Looking to secure yourself a booth, table, or the entire venue? Here’s the gist of how it works here at Stitch.
Here’s how it works:
Open Mon – Saturday, 4pm – late, and lunch on Thursday + Friday.
Dinner + Drinks
Book via the calendar for;
- Mon – Wed :: bookings until 9.30pm
- Thur :: bookings until 5.30pm
- Fri :: bookings until 5.00pm
- Sat :: bookings until 8.30pm
- For 10+ people, we’ll need you to pre-order from the menu.
- For 20+ people, we’ll get you to order from the canape menu.
- For 30+ people, better shoot us an email for that one.
We love parties of all shapes, sizes, colours and creeds – but we don’t do 18th or 21st parties, we’re too old for that shit.
House Made Pickles (V/GF) 6
Pickled, fermented, assorted veggies.
Mac N’ Cheese Balls 12
Rolled, crumbed & fried, served w/ house jalapeño dippy..
Roasted Pork Crackles (GF) 12
Pork Crackling baked fresh, salted and tossed w Szechuan pepper, served w/ dashi mayo.
Hot Wings 12
Crispy wings fried in house, tossed in Frank’s hot sauce & served with blue cheese sauce.
Buttered Popcorn (V) 5
Fresh popcorn drenched in butter & tossed in smoked paprika salt.
Onion Rings (V) 8
Chunky onion rings lightly battered and fried served with creamy ranch.
Tuna Poke 16.5
Sashimi grade tuna, tossed w/ green onion, soy, avocado & sesame served w hard shell ‘tacos’.
Pulled Pork Tacos (serve of three) 18
Soft shell tacos of shredded pork baked w/ reduced beer and tomatoes, served w/ yoghurt, pico de gallo & mojo verde.
Chipotle Flank Taco (serve of three) 18
Soft shell tacos stuffed w/ flank steak, braised in a smoked chipotle sauce, served with grated cheese, green onion, lettuce ang hot sauce.
Mack Ducky 17
A rich duck sausage, dressed in a pungent truffle & garlic mayo, served w/ foie gras.
Classic Dog 15.5
Classic American, an Andouille dog (mild French Frankfurt) served w/ sauerkraut, ketchup, onion, mustard & cheese.
Sides ‘n Salads
Curly Fries (V) 6
Hand-cut daily, our famous curly fries are served crispy and dusted in our secret herbs and spices.
Baked Spuds 6
Baby potatoes, baked and served whole w/ shaved bonito & dressed w/ dashi mayo.
A light salad of tossed herbs, zucchini, freekha & house bacon. Dressed w/ harrisa, lemon & oil.
Quinoa Salad (GF) 8.5
A fluffy quinoa salad w/ dried cranberries raisins, succulent pomegranate seeds, mixed herbs & fetta.
Slaw (V/GF) 6
A classic cabbage slaw, bursting w fresh herbs & fennel dressed lightly w mayo, oil & citrus.
Cheese Burger 16
A juicy, 100% angus chuck & brisket patty, American cheese, golden caramelized onions, dill pickles & our secret sauce.
BLT Burger 17
A juicy, 100% angus chuck & brisket patty, crispy bacon, truss tomatoes, crispy lettuce, cheese, pickles & chipotle.
Pulled Lamb Burger 17
BBQ lamb shoulder pulled and tossed in our house BBQ sauce, served w coleslaw, pickles & bastard hot sauce.
Falafel Burger (V) 15
A falafel patty made from broad beans, chickpeas & spices, served w/ lashings of tahini dressing served on a fresh herb salad.
Southern Fried Chicken Burger 16
A large chicken fillet bathed in buttermilk and tossed in our secret herbs & spices, served traditionally w/ lettuce, tomato & mayo.
Ardbeg Sticky Ribs 28
Slow cooked pork ribs drenched in a sticky, sweet and smoked whisky BBQ sauce, you will need extra napkins (gf).
Fried Chicken 26
Half a birf of really damn good, southern style fried chicken, served with kimchi mayo (gf)
600g Rib Eye 48
A massive black angus rib eye served on bone, rubbed w ‘Memphis pixie dust’ and slow roasted until pink. Served w roasted garlic, mustard & lemon. Designed for two or a very hungry one.
Salted Caramel Fudge 10
Decadently rich caramel fudge seasoned with black salt.
Snickers, Smores Sundae 12
Think Snickers candy, with roasted marshmallow on a biscuit, in an ice-cream sundae. Spiked w/ peanut butter, malt, cream & bourbon choc sauce.
Key Lime Pie 12
Traditional zesty key lime pie served with a whipped honey cream
Welcome to the Us of A
Michter’s Rye provides a nice spice complemented by a bittersweet Italian aperitif and the earthy sweetness of blueberry and beetroot soda.
Louisville Slugger 19
Chocolate washed Maker’s Mark, Cointreau, lemongrass syrup, orange & lemon juice, bitters, rich yet easy to sip on.
2nd Avenue 18
Fruity and complex, this one mixes up Buffalo Trace, Applejack, Campari, freshen up with passion fruit, pomegranate & mint chilled down with crushed ice.
Rye & Tight 20
A boozy libation of rye whiskey, cherry brandy and cold drip coffee infused Italian amaro with a touch of absinthe to lift it all up.
That one time at band camp… 18
S’More in a glass! Marshmallow infused Woodford reserve, biscuit and chocolate ice cream. What more could you want?
South of the border
Port Royal 19
Carribbean spice and all things nice drive this little tiki number with Bacardi Fuego rum, Apricot brandy, a rich spiced butter syrup, falermum, orange & lemon juice.
Cuba Calling #2 18
A variation of the classic Daiquiri with our house made pineapple rum and pineapple vinegar, sharp and refreshing.
West indies Swizzle 18
Tropical fruit and molasses from Mount Gay Rum paired with banana puree, balanced with some zesty lime and smoked paprika.
Skinny Dippa 21
Smoky and floral Pisco and Mezcal Collins with a hint of ginger spice, hibiscus, lime and vanilla. No swimwear needed…
Agua Fresca 18
Let’s get tropical with mango and papaya infused Cazadores tequila paired with a bitter sweet orange liqueur and grapefruit bitters.
Smoking Rocket 2.0 20
Peated and smoky combo of Ardbeg 10 and Vida Mezcal, spiced up with green habanero, lime and honey.
Waves, caves and close shaves 20
Ardbeg 10, dry sherry, herbal liqueur, pineapple vinegar, chamomile bitter. A smooth, slightly sweet and unusual cocktail that combines ripe fruit, smoke, nuttiness and herbal notes.
Ardbeg 10, bitter French aperitif , house made lime marmalade, salted licorice. If you can’t get going today you surely can use one of these!
Islay Remedy 19
Refreshing punch made from Ardbeg 10, Marsala, Limoncello, pomegranate tea and mint. An intriguingly complex, light and fruity remedy that will increase levels of euphoria.
Rio Grande 19
Our take on the Moscow Mule: vodka, lime juice, lemongrass syrup, house made coconut ice-cream, and ginger beer.
Bombay Gin, Aperol , lighten up with garden syrup and tonic water. Bright, light and refreshing an ideal summer sipper.
Mr Allen 18
Bombay Sapphire Gin, Lillet Blanc, Amaro Montenegro, Basil & orange bitters, a balancing act of distinct flavours.
Big Buck Hunter 18
A floral and refreshing whisky Highball whisky, carbonated Quince sencha green tea.
Strawberry swing 21
Belvedere Unfiltered with Chandon, fresh strawberries & basil leaves, a subtle association.
Dr Zeus 20
Hennessy vs Cognac, coffee liquor, Punt e Mes & sultanas, a rounded cocktail with dried fruit and coffee flavours.
We send out a not-very-regular email when we’ve got cool stuff coming up, plus a little birthday treat for our favourites. Keen?
Wanna get in touch?
Tel: 02 9279 0380
61 York St
Sydney NSW 2000
Mon – Wed :: 4pm – 12am
Thur + Fri :: 12pm – 2am
Sat :: 4pm – 2am