Looking to secure yourself a booth, table, or the entire venue? Here’s the gist of how it works here at Stitch.
Here’s how it works:
Open Mon – Saturday, 4pm – late, and lunch on Thursday + Friday.
Dinner + Drinks
Book via the calendar for;
- Mon – Wed :: bookings until 9.30pm
- Thur :: bookings until 5.30pm
- Fri :: bookings until 5.00pm
- Sat :: bookings until 8.30pm
- For 10+ people, we have the normal menu available.
- For 20+ people, we have the canapé menu available.
- For 30+ people, better shoot us an email for that one.
We love parties of all shapes, sizes, colours and creeds – but we don’t do 18th or 21st parties, we’re too old for that shit.
For details on how we host the best events and parties, check out our function pack for more info.
Lightly battered gerkins fried until golden, served with a creamy ranch dip. 8
Chunky onion rings lightly battered and fried, served with creamy ranch. 8
Roasted pork crackles
Crackling made from our smoked pork belly, salted and tossed with Szechuan pepper, served with dashi mayo. 12
Smoked wings, fried til crisp & drenched in a bitey hot sauce. 12
Mac n’ cheese balls
Classic Americana styled snack, mac n cheese; rolled, crumbed & fried served with a jalapeno dippy. 12
A chunky raw tuna tossed with green onion, soy, avocado and sesame served with wonton taco’ shells. 16.5
SIDES N SALADS
Hand-cut daily, our famous curly fries are fried until crisp and then dusted with our secret herbs and spices.
Sweet potato chips
Crispy sweet potato fries tossed in the unexpected duo of curry leaf & tumeric, served with a light yoghurt dip. 8
Green Apple Slaw
A fresh take on the classic cabbage slaw, bustling with fresh herbs, fennel & green apple. 6
A fluffy quinoa salad with mixed herbs, pomegranate seeds, dried cranberries & crumbed fetta 8.5
Grilled corn ‘ribs’ coated in hot sauce and grated cheese. 9
Mack ducky dog
Our famous Mack Ducky, a rich duck sausage, dressed in a pungent truffle and garlic mayo, served with foie gras. 18
The classic hot dog with an Andouille dog “mild French frankfurt” served with sauerkraut, ketchup, onion, mustard and cheese. 15.5
Juicy pulled pork, topped with hot sauce, avocado and Pico de gallo.
Chipotle Beef Taco
Smokey, rich & spicey – classic pulled beef tacos.
Our classic cheeseburger – angus beef, plenty of cheese, mustard, secret sauce & only minimal rabbit food between a fluffy milk bun. 16
Make it a BLT for an extra 5
Pulled lamb burger
BBQ’d and roasted lamb then pulled and tossed with house sauce. Served with bastard hot sauce, slaw & pickles. 17
A chickpea & broad bean falafel pattie with a cleansing garlic tahini yoghurt served on a bun with pickles & herbs & a hint of harissa. 15
Southern fried chicken burger.
The ubiquitous fried chicken sandwich with our own blend of spices, served classic with taomato mayo & iceberg. 16
Ardbeg sticky ribs
Slow cooked pork ribs drenched in a sticky, sweet & smoked whisky BBQ sauce, we’ll bring extra napkins. 28
Really good fried chicken
Half a bird or really good fried chicken, southern style served with a tangy kimchi mayo. 26
600g rib eye
A massive 600g black angus rib eye on bone. Rubbed with ‘Memphis pixie dust’, smoked for 4 hours then slow roasted until pink. Served with smoked garlic, mustard and lemon. 48
Designed for 2 or a hungry one.
Key Lime Pie
Traditional zesty Key Lime Pie served with a whipped honey cream.
Snickers Smores Sundae
Think Snicker’s candy bar with toasted marshmellow on a biscuit in an ice-cream sundae. Built with peanut butter, malt, cream & bourbon chocolate sauce.
WELCOME TO THE US of A
Irn – Bro
A fresh take on a whiskey highball with Michter’s Rye, Suze, bianco vermouth and a zesty, house-made mandarin soda.
Chocolate washed Maker’s Mark, Cointreau, lemongrass syrup, orange & lemon juice, bitters, rich yet easy to sip on.
Fruity and complex, this one mixes up Buffalo Trace, Applejack, Campari, freshened up with passion fruit, pomegranate & mint chilled down with crushed ice.
Rye & Tight
A boozy libation of rye whiskey, cherry heering and cold drip coffee infused Italian amaro with a touch of absinthe to lift it all up.That one time at band camp
That one time at band camp . . . 18
S’More in a glass! Marshmallow infused Woodford reserve, biscuit and chocolate ice cream. What more could you want?
SOUTH OF THE BORDER
Carribbean spice and all things nice drive this little tiki number with Bacardi Fuego rum, Apricot brandy, a rich spiced butter syrup, falermum, orange & lemon juice.
Cuba Calling #2
A variation of the classic Daiquiri with our house made pineapple rum and pineapple vinegar, sharp and refreshing.
Flor de Cana 7 Rum, Sweet Vermouth, toasted pecans, Pedro Ximinez and dashes of both mezcal & hellfire bitters makes for a rich & complex take on the rum manhattan.
Smoky and floral Pisco and Mezcal Collins with a hint of ginger spice, hibiscus, lime and vanilla. No swimwear needed…
Let’s get tropical ! Mango and papaya infused Cazadores tequila paired with a bitter sweet orange liqueur and grapefruit bitters.
Our take on the Moscow Mule: vodka, lime juice, lemongrass syrup, house made coconut ice-cream, and ginger beer.
Bombay Gin, Aperol , lightened up with garden syrup and tonic water. Bright, light and refreshing an ideal summer sipper.
A refreshingly clean take on the martini, cucumber infused Bombay Sapphire, dry vermouth, maraschino, Absinthe & thyme..
Big Buck Hunter II
A nutty and refreshing whisky highball on Glenmorangie Original, topped with a carbonated toasted nougat tea.
Strawberries & Cream(ing Soda)
A guilty thirst quencher, homemade strawberry creaming soda spiked with Belvedere Unfiltered Vodka.
A deceptively familiar mix of Hennessy VS Cognac, chocolate & cream dressed up with coconut, matcha tea & a flambèd Braullo foam. Packs a punch.
SMOKING ROCKET 2.0
Peated and smoky combo of Ardbeg 10 and Vida Mezcal, spiced up with green habanero, lime and honey.
Ardbeg 10, bitter French aperitif , house made lime marmalade, salted licorice If you can’t get going today you surely can use one of these!
WAVES, CAVES AND CLOSE SHAVES
Ardbeg 10, dry sherry, herbal liqueur, pineapple vinegar, chamomile bitter. A smooth, slightly sweet and unusual cocktail that combines ripe fruit, smoke, nuttiness and herbal notes.
Refreshing punch made from Ardbeg 10, Marsala, Limoncello, pomegranate tea and mint. An intriguingly complex, light and fruity remedy that will increase levels of euphoria.
We send out a not-very-regular email when we’ve got cool stuff coming up, plus a little birthday treat for our favourites. Keen?